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Austrian Emperor

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Item:     Knoblauchcreme Soup
 
Stock:    

2.89 €
incl. 10% VAT
(2.20 £ - 3.40 $)
pcs.    
 

3 plates

Knorr Kaiser Teller Knoblauchcreme garlic cream soup with small garlic pieces

1. Put content in 3/4 litre lukewarm water
2. Stir in with egg beater and bring to cook
3. Keep on cooking on a low level for 5 minutes and don't forget to stir

Delicacy advice: When soup is ready add a shot of white wine and garnish with a dab of cream.


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