2 servings

Knorr Sweety Kaiserschmarrn

1. Put 1/4l (250ml) cold water and content into a bowl and stir to a smooth dough

2. Put one soup spoon margarine (10g) into a big coated pan and make it hot

3. Put the dough into the pan

4. Bake on a low level for 3 minutes until it's golden brown

5. Cut the liquid dough on the surface into quarters, turn, and bake on a low level for 3 minutes until it's golden brown.

6. Make small pieces and continue baking for one minute.