Darbo Apricot Jam 200g
3 comment(s) found:
I have to agree with Margaret Stauffer---especially the reference to Sachertorte, which is what I just made and the apricot jam was amazing underneath the icing. The spreadability of the product is excellent, unlike preserves that I have used in the past. My mother brought back a few small jars of this delicious jam from her trip to Vienna, and I am so glad that she did. The rose apricots are indeed tasty, and I love the fact that the sugar does not outweigh the fruitiness of this treat. I enjoy spreading it on whole wheat English muffins, but as I mentioned the main use I will have for Darbo is in the preparation of Sachertorte. I would like to try other flavors, but I am convinced that the apricot will still be my favorite. I am so excited to see this product featured on your website. Thank you!
I have been eating D'Arbo jam for many years. I visit family in Austria and Luxembourg every year, but current luggage restrictions make it impossible to bring back a year's supply. I have systematically eliminated every apricot jam sold in the US, and there is NO better to be had anywhere. Breakfast is not the same without it, and it is a wonderful addition to a fruit tart.