the first time I had eaten this chocolate was on vacation in center parks. we were there for the 25th time and we got an anniversary package with all this good stuff and 2 glasses with mozart chocolate. We were there also because it was my birthday, years ago my mother told me that she eat this cholate when she was young. She loved it. She told me that i could have that cholate out of the anniversary package. So i did and when i tasted it i got a smile on my face this was the best chocolate I have ever eaten. Unfortunately we have never been able to find this in a store. I looked everywhere. 2 years later i discovered a store in berlin. They had this chocolate and i bought 3 boxes. But that was the last time i went to berlin so i never eaten it anymore. Now i have found this site online and i gotta buy it immediately. This chocolate is made in 1890. I know it because my grandmother her mother bought it always for her and my grandmother bought it always for us when i was young because i liked it so much
Our travel agent/friend visited your country over the Holidays and brought us back a sample of the Mozart White and the Mozart Gold. WOW!! Impressive. I immediately went online to see if I could buy it here in the United States. I didn't see it here but found I could buy it online here and was THRILLED. After reading some of the other reviews. I think I will also try the Mozart Black. I can't wait to purchase it and have it shipped here and share it with our friend who turned us on to it! What a GREAT liqueur.
I have to admit, this is the BEST white chocolate liquor I have ever tasted. But here in Canada it is VERY hard to find, and only available at Christmas time (so it seems). Guess I am going to have to take a trip and bring an empty suitcase to stock up. This is one amazing product!!!
Like many schoolchildren, I too was a passing piano student. And like many amateur pianists, I had a passing understanding of Mozart the composer, and was aware of his sister, the beloved Nannerl. Yet, for all of that worldliness, I was frightfully unaware of the exquisit liqueur that was and is manufactured under her name. And so, it was a great surprise to make Nannerl's acquaintance at a wonderful shop in Salzburg back in 2002. Needless to say, we've become fast friends.
Perhaps the most brilliant characteristic of Nannerl liqueur is its subtlety. The apricot essence is pungently caught in a way that makes Nannerl not only desirable as either a pre-dinner cordial or an after-dinner digestif, but also as a wonderful ingredient for cooking all sorts of sauces, fruit fillings, and glazes. A touch of Nannerl can add that certain je-ne-sais-quoi to delicate meat dishes, or perhaps to poached pears, apples, or apricots. In other words, its only limits are those of your imagination as the head chef or host of your next dinner party!
For most, though, the soft touch of Nannerl is most often experienced as a golden ounce or two in a lovely crystal glass, surrounded by friends. That's how we share it at our house. When the occasion calls for something special, it calls for Nannerl!